Recipes
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Recipes
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All of the recipes from my local access television show will be found here. To access any recipe, just click on the red letters. Recipes from our visit with Kelly Anelons Macadamia Encrusted Mahi Mahi with Caramelized Pineapple Sauce Recipes from the Lasagna Show Lasagna Bolognese with Bechamel Recipes from the Second Annual Valentine's Day Show Polenta Hearts with Gorgonzola Sauce
Recipes from Shows # 10 and #11 Holiday Appetizers with Friends Grilled Marinated Flank Steak Crostini with Horseradish Sauce Scallop Ceviche in Cucumber Cups Recipes from Show #9 Roast Garlic and Butternut Squash Soup Recipes from Show # 8 Killer Ribs. The ones everyone has been asking me for. I learned this one in cooking school. Best ribs I have ever had! Give them a try! Recipes from Show #7 On this show we made strata using up lots of leftovers in the refrigerator. The result is a puffy, elegant brunch dish. We finished the show with a delicious linguini with fresh white clam sauce. This sauce sure beats any you would find in a store or a restaurant. And it is EASY!!!!
Recipes from Show # 6
Recipes from Show #5 Our kids show. The kids made "grown-up" food and tried it! Even they had to admit it was pretty good. In fact the beef fondue was a huge hit! Recipes From Show # 4 On this show we made coconut chicken two ways - as a yummy appetizer or a main dish. If you make it for the main meal, by all means serve it over a steaming bowl of jasmine rice and some shredded lettuce. Garnish with cilantro leaves and chopped peanuts!
Recipes From Show #3 : Pasta, Pasta, Pasta!! On this show, we made homemade pasta and pasta from supermarket wonton wrappers! We also made homemade chicken noodle soup that was sooooo easy! We reviewed the popover recipe from show # 2 because I received many emails complaining they were difficult to make and didn't work in viewers' kitchens. To review.... the leavening agent in popovers is STEAM. In order to create the steam needed to make the popovers puff, you must follow these simple rules. Preheat the oven to at least 400 degrees (hotter if your oven tends to run cool). Preheat the buttered popover pan for a few minutes before filling. Make sure the milk and eggs are at room temperature. "Homemade" Chicken Noodle Soup Recipes From Show # 2 :
Valentine's Day Special
On this show, we made Pork Loin for Two Stuffed with Bing Cherries in a Raspberry Sauce, Oven Roasted New Potatoes and Popovers. For a special Valentine's Day Dessert we made Chocolate Fondue. These recipes will arrive shortly on the website. Pork Loin for Two Stuffed with Bing Cherries
The Recipes From Show # 1 : Holiday Treats On this show, we made Latkes (potato pancakes) with Gravlax and Meringue Cookies. A dab of sour cream is placed on each latke. Then a slice of gravlax is rolled and placed on top of the sour cream. A piece of dill is used to garnish. The meringues are very elegant when piped with a pastry bag. But even when dropped by the spoonful onto a baking sheet, these cookies are a sure hit. Try them with crushed candy canes and chocolate chips for a holiday treat! Zeda's Potato Latkes - My grandfather's delicious potato pancakes Salmon Gravlax - A delicious appetizer for any occasion Meringue Cookies - Very light and festive treats
Other Recipes Just For Fun Linguine with Fresh Clams - Very "clammy" and delicious Pesto - A delicious basil sauce for pasta or sandwiches. Rick's Favorite Panini - A tasty rustic Italian sandwich Summer Pea Soup - A delicious and light summer soup Strata - A great egg dish that uses up lots of leftovers!
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We made pesto, salmon in parchment paper
and paninis. Pesto is such a flavorful and versatile spread. Use it for
pasta, sandwiches, to mix in soups, appetizers, dips,
etc. Let your taste buds be your guide!